The Spirit Hotel’s gastronomy is synonymous with a gourmet lifestyle, culminating in the tempting creations of our master chef, spectacular food compositions and mouth-watering desserts. Our cuisine is an important source of inspiration. For our guests, we have two restaurants, indoor and outdoor dining options, a conservatory overlooking the forest, two bars, a corridor tea corner, minibar and room service in the rooms.
Subtle elegance, a special atmosphere, an alluring ambience with natural earth tones, luxurious surroundings and the tranquillity of a forest embracing a conservatory. Our restaurant is the perfect place for a five-star relaxation, with a choice of breakfasts and candlelit luxury dinners.
Opening hours:
Breakfast: 7:00-10:30 AM
Lunch: 12:00 AM-2:00 PM
Dinner: 6:00-10:00 PM
Cocktails, healthy refreshments, excellent wines, light meals, desserts and fruity delicacies served by the pool, on the terrace, in the conservatory or even in your own canopy sun lounge.
Opening hours:
10:00 AM-6:00 PM
An iconic venue for meetings and gatherings by the fountain: elegant cocktails, evening aperitifs, the best Hungarian wines, coffee and tea specialities every minute of the day and evening by the fire with piano accompaniment.
Opening hours:
9:30 AM-12:00 PM
End the day in the 1930s’ New York atmosphere! Our bartenders offer great classics and daring new releases for an evening of relaxation with music, bowling and billiards.
Opening hours:
6:00 PM – 2:00 AM
Our daily offer includes fresh and juicy vegetables and fruits from local small producers, delicious Angus beef, tasty mangalica, trout from the Vaskeresztes, game dishes, various organic sprouts, homemade jams, pestos, chutneys, wild onion and other vegetable creams. The house organic wines are hand-harvested and made from selected grapes, with a particular fruity flavour and aroma.
“For me, the presentation of culinary art is true elegance, where modern gastronomy is mixed with traditional flavours. Outstanding quality Hungarian and regional cuisine, a special wine list and unique cocktails are all part of the five-star experience, along with smiles and the fulfilment of seemingly impossible wishes. I believe that it is the way you are served that really makes a great place stand out from the rest. And there is nothing more important than that.”
„For me, cooking is an imaginary journey through the world’s cuisines and cultures.
Here at Spirit, together with my kitchen team, we not only create high-level gastronomic experiences but also bring the flavours and aromas of seas, oceans, and islands to the table.
We constantly innovate — traveling through the past and the future, blending tradition with creativity. We work exclusively with high-quality ingredients, while paying special attention to guests with food allergies, to health-conscious choices, to colours, shapes, and techniques.
My goal is to complement the five-star relaxation with smiles and joy — because for me, cooking is an art, and dining is pure delight.
A sparkling eye, a satisfied sigh — this is the most beautiful feedback I can receive.”
